Fish flavored shredded pork

tenderloin:200g water bamboo:100g carrot:50g black fungus:50g ginger:5g minced garlic:5g starch:5g cooking wine:5g raw:5g red vinegar:5g salt:a few peanut oil:5g red peppers:15g https://cp1.douguo.com/upload/caiku/a/9/6/yuan_a91d2a8f033126192697f582aa2de826.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Food materials changed into knive

  3. Step3:Add a little starch, cooking wine and raw soy sauce to the shredded mea

  4. Step4:Water bamboo, carrot and fungu

  5. Step5:Minced garlic, ginger, chopped pepper, stir frie

  6. Step6:Pour in the shredded meat and quickly scatter i

  7. Step7:Vegetable silk with discoloration and blanchin

  8. Step8:Stir fry and add the flavoring juice made of starch raw material wine, red vinegar and a little sal

  9. Step9:Stir evenl

  10. Step10:Out of the po

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fish flavored shredded pork

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Fish flavored shredded pork recipes

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