Cooking Steps

1. 

   Step1:A piece of chicken breast. Cut into thin slices. Marinate with cooking wine, ginger powder, salt, white pepper and starch.

2. 

   Step2:Cut the green pepper into shreds. Use your hands to poke down from the green pepper stem. As shown in the picture. Pull it out again, and bring out the roots and seeds inside. Then cut it in half. Normal cutting is OK. If you are afraid of spicy food, you can rinse it. Remove the white stems and seeds.

3. 

   Step3:Collection of semi-finished products. Cut carrot, fungus and mushroom. Prepare onion, ginger and garlic. Shred ginger. Foam garlic.

4. 

   Step4:Put oil in the pot. Heat it up. Stir fry chicken shreds. Don't over heat. The chicken shreds will change color.

5. 

   Step5:Chicken shreds in reserve... I just wanted to take a picture. I didn't want to waste it. I just made such a nonsense step...

6. 

   Step6:Pour oil into the pot. Heat it up. Put in all kinds of silk. Stir fry at high speed. My order is to put mushroom and agaric first. Stir fry them and then add carrot and green pepper. If you put other vegetables, you can adjust the time according to the order of ripening.

7. 

   Step7:Vegetables are ready to serve... Steps that appear because you don't want to waste your photos. Please ignore...

8. 

   Step8:Put oil in the pot. Heat it. Put in onion, ginger and garlic. Two tablespoons of bean paste. Stir fry to make it fragrant. In advance, pour vinegar, sugar, raw soy sauce, old soy sauce, salt and water into a small bowl to prepare. Then pour it into the pot. Boil it. Taste it. It's not enough to make up.

9. 

   Step9:Pour all the vegetables and chicken shreds into the pot and stir fry them. Let everyone fully stick the juice. You can add a little water starch. Here is rice. Add a drop

10. 

    Step10:Perfect step 10. Dish out the pot...