Fish flavored shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

Fish flavored shredded pork

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I used to like fish flavored shredded pork, but I can't make it. I think fish flavored shredded pork is delicious. It's a classic dish. It's a home-made dish. It's made today. My parents say it's delicious. It's very restaurant like.

Cooking ingredients

pork tenderloin:280g

carrot:one

green pepper:2

black fungus:moderate amount

salt, vinegar, sugar, soy sauce:three spoons each

starch:moderate amount

chopped pepper:1 teaspoon

onion, garlic, dried pepper:one green onion, a few garlic, a few dried peppers

Cooking Steps

Step1:Shred the meat. Stir with a little salt. Then add starch and water. Stir until it is thick. Set asid

Step2:Cut the big green pepper, black fungus and carrot into shreds for us

Step3:Sliced black fungu

Step4:Onion, garlic, cut well, dried peppe

Step5:Three tablespoons of sugar, vinegar and soy sauce to make sauc

Step6:Starch with clear water. Mix wel

Step7:First put the shredded meat into the pot and fry it until it's 7 minutes cooked. Dish it out

Step8:Another pot. Add oil, onion, garlic, chopped peppers, then add carrot, green peppers. Stir fry black fungus shreds

Step9:Stir fry the shredded pork. Put the vinegar, soy sauce and sugar in the pot. Stir

Step10:Finally, put the mixed starch into the pot. Stir fry it from side to side until the soup is thick. The delicious fish flavored shredded pork leaves the pot

Cooking tips:If it's for children, they can put a little less chopped peppers in order to avoid that they are afraid of being spicy and delicious.