Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Add a little salt. Take out the shreds. Add a little starch. Mix the cooking wine well and set asid

2. 

   Step2:Shredded carrot and winter bamboo shoot

3. 

   Step3:In a small bowl, add one and a half spoonfuls of cooking wine, one and a half spoonfuls of soy sauce, one and a half spoonfuls of vinegar, more than half spoonfuls of sugar, a little sesame oil, and mix well with water

4. 

   Step4:Add the hot oil to the stir fried tenderloin. Let's paddle it open and put it in reserve

5. 

   Step5:Add ginger, garlic, chopped peppers (without chopped peppers, you can cut red peppers in advance, mix garlic, salt and vinegar for standby). Stir fry. Add shredded carrot, shredded winter bamboo shoots, stir fry. Add fried tenderloin. Add some bean paste, stir fry

6. 

   Step6:Add in the prepared sauce. Add along the side. Stir fry for 2 minutes. Cover the pot and simmer for 12 minutes. Dish out