Chinese Food

Cooking Steps

1. 

   Step1:Ingredients needed: chopped garlic and ginger, shredded Tongji, shredded agaric, shredded bean paste, shredded fresh bamboo shoots, boiled water, cut ra

2. 

   Step2:Put the shredded meat into cooking wine and salt code, and mix well. Put in starch for sizing

3. 

   Step3:Put the cold oil in the hot pot into the shredded meat to make it smoot

4. 

   Step4:Cut the shredded meat and push it aside. Put in chopped bean paste, chopped ginger and garlic and stir fry it

5. 

   Step5:Add shredded fungus and bamboo shoots. Stir fr

6. 

   Step6:Pour the fish sauce (soy sauce, vinegar, sugar, oyster sauce, cooking wine, starch) into the pan

7. 

   Step7:Delicious food comes out of the pot. Have a mea