Cooking Steps

1. 

   Step1:Prepare ingredients - pork tenderloin shreds. Carrots, green peppers shreds. Dried agaric hair shreds. Ginger and garlic shreds.

2. 

   Step2:Add a little salt and cornstarch to the shredded meat. Stir well and set aside.

3. 

   Step3:Make sauce - 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of cooking wine, 2 tablespoons of sugar powder. Add a little sesame oil and 3 tablespoons of water. Stir well.

4. 

   Step4:Corn starch and proper amount of water are mixed into water starch.

5. 

   Step5:Put a little oil in the pot. Stir fry the shredded pork until it turns white. Serve for later use.

6. 

   Step6:Put a little oil in the pot. Stir fry the minced ginger and garlic. Then add the chopped peppers to stir fry the flavor.

7. 

   Step7:Stir fry carrots, green peppers and agaric in turn until they are ripe. Then add shredded pork and stir fry.

8. 

   Step8:Pour in the sauce and stir fry for a while to taste. Then add some salt and chicken essence. Finally, pour in the water lake powder and stir fry while pouring. It can reach the appropriate viscosity.

9. 

   Step9:Finished produc