Cooking Steps

1. 

   Step1:Prepare ingredients and tools: chicken breast 1 piece, carrot 1 piece, garlic 4 pieces, agaric right amount, red pepper right amount, vegetable oil right amount, 2 g salt, 10 g cooking wine, 3 G dried starch fish sauce (1 scoop of raw sauce, 1 scoop of old sauce, 2 scoop of vinegar, 1 scoop of sugar, 15 grams of starch, 30 grams of water, 2 grams of chicken essence) mother goose titanium crystal po

2. 

   Step2:Prepare red pickled peppers, shredded carrots and pickled fungus. Beat the garlic into garlic powder with a small whirlwind for use. Wash and shred the chicken breast. Add 2 g salt, 10 g cooking wine and 3 g dry starch and marinate them for use

3. 

   Step3:To make fish sauce, 1 scoop of raw soy sauce, 1 scoop of old soy sauce, 2 scoops of vinegar, 1 scoop of sugar, 15 grams of starch, 30 grams of clear water and 2 grams of chicken essence are mixed into the sauce for use

4. 

   Step4:Mother Goose titanium crystal pot boiling water. Pour in chicken breast shredded pork. Blanch the water and cook until it is eight ripe and remove

5. 

   Step5:Preheat the mother goose titanium crystal pot again and pour in a little vegetable oil. Put in the garlic and pickled red pepper. Stir fry to give the fragrance. Put in the carrot and black fungus and stir evenly

6. 

   Step6:Add shredded chicken and stir fry for a while. Pour in fish sauce. Stir evenly and sprinkle with scallion. Collect until the soup is slightly thick

7. 

   Step7:Out of the pot and on the plate

8. 

   Step8:This rice killer dish, fish flavored chicken shreds, will be finished. It will drool across the screen.