Cooking Steps

1. 

   Step1:Slice the pork tenderloin horizontally. Cut into shreds. Shred the winter bamboo shoots. Shred the red pickled peppers.

2. 

   Step2:Marinate pork - add salt to the shredded pork. Stir evenly in one direction. Add egg and mix well. After making it strong, add the raw meal and stir evenly. Add vegetable oil. Refrigerate and marinate for 2 hours before use.

3. 

   Step3:Pour vegetable oil into the pot. When the oil temperature rises to 6 layers, pour in the marinated pork shreds.

4. 

   Step4:Shredded bamboo shoots. Let the pork turn gray.

5. 

   Step5:Take out and filter out the grease. Keep the grease in the pot.

6. 

   Step6:Turn the heat to medium high. Add chili sauce to the pot. Stir fry the red oil. Add chopped green onion, ginger, mashed garlic and shredded pickled peppers. Stir fry the aroma.

7. 

   Step7:Add shredded pork and shredded bamboo shoots. Add cooking wine, soy sauce, sugar, clear soup, soy sauce and vinegar to adjust the taste.

8. 

   Step8:Add in the water starch and thicken the sauce, and then you will be out of the pot.

9. 

   Step9:Dish.