Chinese Food
Fish flavored shredded pork
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The authentic fish flavored shredded pork should be shredded with asparagus. But my husband doesn't like asparagus. So instead of green peppers.
Cooking ingredients
Cooking Steps
Step1:Wash the pork and cut it into shreds. Mix it into Shuidian powder and past
Step2:Sliced fungus, pickled hair, green pepper, scallion, ginger and garli
Step3:Take a small bowl. Put three tablespoons of sugar, a small bowl of vinegar, a small spoon of soy sauce, a spoon of corn starch, a small amount of water. Mix well to make the sauce. Add in the chopped onion, ginger and garlic
Step4:Heat up the oil in a hot pot. Stir fry the shredded pork in a spoonful of Pixian bean paste. Then pour in a spoonful of red chopped peppers
Step5:Stir fry the agaric and green peppers quickly. Add in the sauce and stir well
Step6:Let the sauce thicken before cookin
Cooking tips:Pixian Douban is very salty, so there is no need to put salt in it when making this dish. There are skills in making delicious dishes.
