Chinese Food
Fish flavored shredded pork
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Necessary for dinner
Cooking ingredients
Cooking Steps
Step1:Prepare the dishes. Water the fungus and chicken breas
Step2:Juice mixing. Focus on delicious to scream A kind of Three bowls of fish flavored shredded pork that are not enough to eat today share my favorite fish flavored shredded pork to you as a classic of Sichuan cuisine. This is really one of my favorite home dishes - ingredients - lean meat, green pepper, carrot, agaric, onion, ginger, garlic, egg white, starch, cooking wine, pickled shredded pork with pickled peppers - 1 spoon of cooking wine, 1 spoon of white pepper, 1 spoon of raw soy sauce, 1 half of egg white, 1 spoon of starch fish sauce - 2 spoons of raw Smoke A kind of Half a spoon of soy sauce A kind of 1 scoop oyster sauce A kind of Two scoops of vinegar A kind of A spoonful of sugar A kind of A scoop of starch A kind of Stir fry bean paste in half a bowl of water with a little sal
Cooking tips:A kind of Tips: Sichuan version of fish flavored shredded pork will put some shredded bamboo shoots. I didn't buy them. The sour and sweet degree of fish flavored sauce can be adjusted according to personal taste.
