Cooking Steps

1. 

   Step1:Shred the meat and put it into a bowl. Add salt and starch and mix well.

2. 

   Step2:First, wash the ginger and garlic, then cut them for us

3. 

   Step3:Agaric and carrot are washed, cut and prepare

4. 

   Step4:Mix salt, chicken essence, sugar, vinegar, soy sauce, ginger, garlic, etc.

5. 

   Step5:Put the oil in the pot until it's 50% hot, put the shredded meat in it. Put the chopped pickled peppers in it after frying. When the frying is excellent, put in the agaric, carrot and stir quickly for several times to get out of the pot