Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Shred pork and stir with a little salt to make it thick. Add a little starch and a spoonful of water. Add a drop of oil and mix well.

3. 

   Step3:Three tablespoons of starch and three tablespoons of water.

4. 

   Step4:Three teaspoons of sugar, soy sauce and vinegar. Add another spoonful of cooking wine.

5. 

   Step5:Minced garlic and onion. Dried peppers.

6. 

   Step6:Cut each ear and carrot into shreds.

7. 

   Step7:Pour the oil. Stir fry shredded pork until medium rare. Full out.

8. 

   Step8:Another pot of oil. Pour the green onion. Stir in shredded carrot and fungus.

9. 

   Step9:Then pour in the shredded meat and continue to stir fry.

10. 

    Step10:Add the sauce.

11. 

    Step11:Finally pour in the starch water. Stir fry side by side until thick.

12. 

    Step12:The delicious fish flavored shredded pork is ready to be pulled.