Chinese Food
Fish flavored shredded pork
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The first time I ate this dish was at a wedding banquet. My mother took me to a wedding banquet when I was in kindergarten. I had this dish for the first time. I can't forget it from now on. Sometimes I want to eat this dish very much. But I don't have any ingredients at hand. It's easy to match. It tastes good. -
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and fungus. Marinate the shredded meat with starch, cooking wine and a little salt. Cut the onion, ginger, garlic and chilli.
Step2:Blanch the shredded potatoes and remove the cold water for later use.
Step3:Put some cooking oil into the pot. Stir fry the pepper and take out. Stir fry the onion, ginger, garlic and red pepper.
Step4:Put in the marinated shredded meat and smooth it.
Step5:Add sugar, soy sauce, soy sauce and a little salt and stir fry.
Step6:Stir fry the shredded potatoes and agaric for one minute. Pour in the starch water and collect the juice before leaving the pot.
Step7:Fragran
Step8:Another on
Cooking tips:There are skills in making delicious dishes.
