Cooking Steps

1. 

   Step1:Sliced lean mea

2. 

   Step2:Add egg whit

3. 

   Step3:Add salt. Chicken essenc

4. 

   Step4:Add pepper powde

5. 

   Step5:Add starch and grasp evenl

6. 

   Step6:Add a little oil and grasp well.

7. 

   Step7:Soak agaric in advance and prepare for cuttin

8. 

   Step8:Let's have the green onion. Shredded carrot, pepper, scallio

9. 

   Step9:Juice with 2G sal

10. 

    Step10:Add some chicken essenc

11. 

    Step11:Add 60g suga

12. 

    Step12:Add two drops of soy sauc

13. 

    Step13:Add 100ml rice vinega

14. 

    Step14:Add 30g starc

15. 

    Step15:100ml water is stirred evenly for standb

16. 

    Step16:Put more oil in the pan to prepare the sliced pork. Heat up.

17. 

    Step17:Stir fry the shredded pork until it is medium cooked and remove.

18. 

    Step18:Use the oil left in the pan. Chopped pepper

19. 

    Step19:Stir fry out the fragranc

20. 

    Step20:Xiapixian Douban sauc

21. 

    Step21:Stir fried red oi

22. 

    Step22:Stir fry carrots and green pepper

23. 

    Step23:Stir fry the fungus for a few time

24. 

    Step24:Stir fry the shredded pork evenl

25. 

    Step25:Stir fry the scallion twice at las

26. 

    Step26:Pour in the mixed juice and stir wel

27. 

    Step27:Stir fry until the soup is thick and transparen

28. 

    Step28:I can eat two bowls of fish flavored shredded pork ric

29. 

    Step29:Skente cast iron pot is neither coated nor sticky. Cast iron pot is more suitable for frying Chinese food and nourishing Chinese stomac