Fish flavored shredded pork

pork tenderloin:250g winter bamboo shoots:a small one carrot:small one black fungus:a handful chopped green onion:teaspoon ginger powder:teaspoon minced garlic:teaspoon chopped pepper:one tablespoon water lake powder:moderate amount cooking wine:one tablespoon vinegar:two tablespoons raw:one tablespoon sugar:teaspoon sesame oil:teaspoon water:5 tbsp https://cp1.douguo.com/upload/caiku/1/3/a/yuan_13b5ad257677f73447a4ee8cae9a073a.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Prepare the ingredients as shown in the figure. Cut them and prepare them for use. The ingredients are -. 1. Black fungus. 2. Shredded meat. 3. Shredded bamboo shoots. 4. Diced garlic, ginger and scallion. 5. Mix the juice - raw soy sauce. Vinegar, sugar and chopped pepper. Mix well. (the taste is adjusted according to the personal taste). 6. Mix the starch and water. Reserv

  2. Step2:Heat the oil, stir fry the shredded pork. The shredded pork is best marinated with yellow wine for 15 minutes. Stir fry it as shown in the figure to turn white. Pour it into the bowl for standby

  3. Step3:Cold oil. Pour in the prepared juice. Add the fried shredded meat and the prepared ingredients. Stir fry. Pour in starch and thicken. Wait for the soup to collect and pour into the bowl.

  4. Step4:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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