Cooking Steps

1. 

   Step1:I forgot to take pictures this time. Please give us some words. Cut the meat first. Marinate it for half an hour with salt, sugar, starch, soy sauce and cooking wine. Starch can also be changed into tender meat powder.

2. 

   Step2:I took the sauce. Use a spoon to make a measuring instrument. One tablespoon for sugar, raw soy sauce, cooking wine, oil consumption and starch respectively. Add two tablespoons of vinegar. Add four to five tablespoons of water and mix well.

3. 

   Step3:Cut up the onion, ginger and garlic. Heat up the pan and pour in the oil. Heat up the oil and put it in the frying pan. Then put in the marinated shredded meat. Stir fry until it turns yellow. Put in the chopped garlic moss, shredded carrot and shredded green pepper. Add a little salt. Stir fry for two minutes, then pour in the sauce. Stir for another minute to get out of the pot.

4. 

   Step4:This is the finished product. There is no PS.