Cooking Steps

1. 

   Step1:Shred the meat, put some corn starch into it and mix it up for us

2. 

   Step2:Cut carrot, green pepper and agaric into small piece

3. 

   Step3:Mix the fish flavored shredded pork with water in a small bowl according to the instructions. Set asid

4. 

   Step4:Stir fry the shredded pork first, when it's eight or nine minutes ripe, put on green pepper, carrot, fungus, one and a half spoonfuls of salt, stir fry for 2 minutes, put on the leftover shredded pork and stir fry for 1 minute, then you can get out of the pot.