Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat and cut it into shreds. Marinate it with the starch of the soy sauce for 10 minute

2. 

   Step2:Soak black fungus in advance, cut black fungus, green pepper and carrot into shred

3. 

   Step3:Mix the sauce. 2 tablespoons of soy sauce. 1 tablespoon of sugar. 2 tablespoons of vinega

4. 

   Step4:Mince garlic, ginger and garli

5. 

   Step5:Stir fry the shredded mea

6. 

   Step6:Take out after discoloratio

7. 

   Step7:Stir in scallion, ginger and garlic in the pot to stir up the fragranc

8. 

   Step8:Add a spoonful of dried mom and stir fry it for fragranc

9. 

   Step9:Add in green pepper and black fungus and carrot and stir fry until broke

10. 

    Step10:Stir fry shredded por

11. 

    Step11:Pour in sauc

12. 

    Step12:Stir fry and collect the juice, then put it into a pot and dis