Cooking Steps

1. 

   Step1:Shred the meat and stir in the salt wine flour. Let it stand for 20 minute

2. 

   Step2:Shred carrot, winter bamboo shoot and agaric for standb

3. 

   Step3:Chopped ginger, garlic and onio

4. 

   Step4:Put water starch, cooking wine, vinegar, raw soy sauce and sugar into a bowl for later use

5. 

   Step5:Put oil in the pot. Stir fry the shredded meat to stop discoloration and set it up

6. 

   Step6:Put oil in the pot, add the chopped ginger and garlic, then add the chopped pepper and stir fry

7. 

   Step7:Put the cut carrot, winter bamboo shoot and agaric together and stir fry for a while. Then stir in the shredded meat. Stir in the seasoning and stir fry

8. 

   Step8:Dish and sprinkle with chopped green onio