Chinese Food
Fish flavored shredded pork
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A classic Sichuan dish that is both homely and refreshing.
Cooking ingredients
Cooking Steps
Step1:Main material group photo.
Step2:Pickled ginger and peppe
Step3:Heat the oil in the pot. Stir fry the shredded meat to change the color.
Step4:In the pot, heat the oil. Put the bean petals in the ginger and pickled peppers. Make the flavor. Put the shredded red peppers with fungus. Stir fry. Put the shredded meat. Stir fry again. Pour in the sauce. Stir quickly. Wrap the shredded meat in the juice and let it shine. Put the chopped green onion. Turn off the fire. Start the pot. Fill the pan.
Cooking tips:Mix the shredded meat with the starch extracted from cooking wine half an hour in advance. Refrigerate it overnight. Dice the pickled peppers, ginger and scallion. Chop the beancurd. Shredded red bell pepper and fungus. Seasoning juice sugar vinegar raw sauce water = 3-2-1-3 cooking skills are delicious.
