Cooking Steps

1. 

   Step1:1. Put a little salt, cooking wine and starch into the shredded meat, stir for five minutes, stir fry it in the pot until it's medium cooked, remove it for standby, 2. Cut the carrot, pepper and fungus into shreds, 3. Take a bowl, put soy sauce, sugar, vinegar, water, salt and starch, mix them well, 4. Beat the ginger and garlic into the foam pot, put the oil in the small fire, pour it into the ginger, garlic and Pixian bean paste, stir fry it, then add the shredded carrot, pepper, stir fry it, add the shredded meat, stir it into the mixed juice, stir it for one minute, and collect the juic