Cooking Steps

1. 

   Step1:Prepare a crucian carp. Make a few strokes on the front and back. It's convenient to taste.

2. 

   Step2:Prepare ginger and garlic. Shred red and green peppers, black fungus and dried red peppers.

3. 

   Step3:When the oil pan is boiling, slowly put the fish along the edge of the pan into the pan to avoid scalding caused by the oil rushing out of the pan. Fry both sides.

4. 

   Step4:Then take out the fried fish for use. Add a little oil in the pot. Stir fry the dried red pepper and ginger garlic to make the flavor. Then pour in bean paste, chili sauce, a little salt and soy sauce in turn. Stir for a few times, then pour in water. Then put the fish in the pot. Sprinkle a little sugar to make it fresh. Boil over low heat for about 6 minutes until the taste of the soup permeates the fish.

5. 

   Step5:Keep the soup in the pot. Fish out and set the plate.

6. 

   Step6:Let's start with the sauce. Before slicing the tenderloin, marinate it with cooking wine and minced meat and salt for ten minutes. Then pour the shredded meat into the soup. Then pour in the green and red peppers, black fungus and boil for one to two minutes. Thicken with starch.

7. 

   Step7:Then pour the soup over the fish.

8. 

   Step8:There must be no wife in the wife cake. But fish flavored shredded pork can have fish.