Cooking Steps

1. 

   Step1:Prepare ingredients - sliced fungus in warm water, persimmon pepper, winter bamboo shoots (or buy water soaked bamboo shoots) and pork tenderloi

2. 

   Step2:Seasoning - 3 tablespoons vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 tablespoons wate

3. 

   Step3:Put 2 tablespoons of dry starch, proper amount of black pepper, 1 tablespoon of salt, 1 tablespoon of cooking wine and 1 tablespoon of cooking oil into the shredded meat, stir well and keep still for 20 minutes

4. 

   Step4:After the oil is heated, the lower meat silk will change color and then it will be put out for standby

5. 

   Step5:Add ginger and garlic, pickled peppers and stir fry until fragran

6. 

   Step6:Stir fry the shredded asparagus, agaric and green peppers. Put in the sauce. Stir fry the shredded meat in a pot. Thicken it with starch.

7. 

   Step7:Finished product

8. 

   Step8:Finished product

9. 

   Step9:Finished product