Cooking Steps

1. 

   Step1:Clean all the food materials and cut them into silk for standb

2. 

   Step2:Add a little starch, salt, cooking wine to the meat (put an egg white if you have conditions at home. The meat tastes tender

3. 

   Step3:Put oil in the pot. Heat the meat in the oil (don't stir fry in a hurry. Wait about 5 seconds for stir fry, or it will stick to the pot easily

4. 

   Step4:Stir fry and fish ou

5. 

   Step5:Carrots are fried with the remaining oil of the meat just now. If they are slightly fried, they will be broken. If they are slightly softened, they can be filled

6. 

   Step6:Mix the sauce, vinegar 80g, sugar 4050g, soy sauce 40g, oyster sauce 1 scoop, chicken essence 1 small scoop, salt right amount. Pat the garlic into the end of the garlic and put it into half of the feed juice. Cut the onion 5g into the onion flower and put it into the feed juice. Mix well and reserve

7. 

   Step7:Put oil in the pot, put 40g chopped peppers, 40g Pixian bean paste, 40g tomato paste, and the rest of garlic powde

8. 

   Step8:Stir fried red oi

9. 

   Step9:Put all ingredients into the pot. Stir evenl

10. 

    Step10:Pour in the sauce. Stir quickly. Pour in two drops of sesame oil. Turn off the hea

11. 

    Step11:Out of the po