Chinese Food
Stir fried pork with dried bamboo shoots
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The dried bamboo shoots bought on the bean and fruit were baked with the tender bamboo shoots before the Qingming Festival. The cooking was very delicious. I even forgot that there was still a bag that I had not eaten. During the epidemic, there was a shortage of materials. It was just used to stir fry meat. Baby said that the dried bamboo shoots were better than meat. -
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat and cut into slices.
Step2:Add cooking wine, starch, ginger slices and a little cooking oil and stir well. Marinate for about 15 minutes.
Step3:The dried bamboo shoots are soaked in advance.
Step4:Clean and cut into strips.
Step5:Cut the garlic into sections. Prepare the dried red pepper (you can break the dried red pepper if you like spicy food).
Step6:Remove the seeds of green peppers, wash them and cut them into strips.
Step7:In the frying pan, pour a proper amount of cooking oil and heat it. Put in the marinated meat slices and stir fry them over high heat. Put them out for use.
Step8:Leave the remaining oil at the bottom of the pot. Stir fry the garlic and dried red pepper.
Step9:Stir fry the dried bamboo shoots evenly.
Step10:Add half a bowl of boiling water. Season with salt and soy sauce. Simmer for 8 minutes. Let the dried bamboo shoots taste good.
Step11:Stir fry the meat slices for about 2 minutes.
Step12:Stir fry the green peppers until they are broken.
Step13:Put the fresh vegetables to increase the taste. Stir evenly and turn off the heat.
Step14:A super delicious meal.
Step15:Dried bamboo shoots are more tender than meat.
Step16:Tempt me.
Cooking tips:The dried bamboo shoots must be soaked in advance. I soaked them the night before. There are skills in making delicious dishes.
