Chinese Food
Fish flavored shredded pork
(84015 views)
Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisines, the essence of Sichuan cuisine is aptly stated. Sichuan cuisine chefs and Sichuan people believe in the creed of one hundred dishes is not as good as cabbage, and all kinds of meat are still fragrant with pork. The two most common ingredients, cabbage and pork, have made boiled cabbage and twice cooked pork an elegant and popular Sichuan cuisine. It can be seen that Sichuan cuisine looks like common people but contains elegant characteristics. The popularity of Sichuan cuisine is reflected in the fact that all kinds of well-known classical dishes are rarely seen in high-end restaurants. Even if they have, the taste is not as good as the skills of village chefs in rural wild houses. Another characteristic of the common people is that these classic dishes can be made by everyone, and their families are different, so it's hard to distinguish which way is the traditional authentic. It is like fish flavored shredded pork. It spreads all over the country
Cooking ingredients
Cooking Steps
Step1:Cut the ginger and garlic into rice (rice - slightly larger than the end of the grain). Cut the pickled Red Sea pepper into the end. Mix salt (2G), soy sauce, vinegar, sugar, stock and water starch to thicken sauce.
Step2:The lean pork (I choose the tenderloin) is cut into two thick silk (one minute thick and two inches long). Add salt and water bean powder and mix well.
Step3:Put the wok on the high heat. Put in the mixed oil. Stir fry the shredded meat until the surface turns white.
Step4:Stir fry ginger rice, garlic rice and pickled Red Sea pepper.
Step5:When the oil turns red and bright, add in the onion and stir well. Thicken with the sauce. Stir well and then dish.
Step6:Finished product drawin
Cooking tips:1. The most important thing in fish flavor is to soak red pepper. Usually, red pepper is soaked in erjingtiao. The best flavor is stir fried. Now many restaurants use Pixian bean paste to fry. The taste is different. 2. This method can also cook other dishes, such as eggplant, red rape, pig liver and so on. But the method is slightly different. The three representative dishes of fish flavor are fish flavored shredded pork, fish flavored eggplant and fish flavored red rape. Fish flavored shredded pork needs to be thinly thickened. Ginger, garlic, rice and pickled pepper with too thick sauce are all wrapped on the shredded pork, which will affect the taste. Fish flavored eggplant needs to be thickly thickened or eggplant will not taste. Fish flavored red rape can not be thickened. Vegetable leaves will be fresh. There are skills in making delicious dishes.
