Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Dice the lean meat. Add some soy sauce and starch and marinate for a whil

3. 

   Step3:Boil the water in the pot. Put in the Maodou, blanch it and take it out

4. 

   Step4:Blanch the salted vegetables a little. Cut the hot pepper into circles and ginger into pieces

5. 

   Step5:Hot oil in a wok. Stir fry the diced meat until it changes color and then serve firs

6. 

   Step6:Heat oil again. Stir fry ginger and peppe

7. 

   Step7:Add diced meat and pickles. Stir fry with soy sauc

8. 

   Step8:Finally, add in the green beans and stir fry for a while