Chinese Food
Stir fried meat with pickled vegetable and Maodou
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It's a simple stir fry. It's good to have porridge or rice. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dice the lean meat. Add some soy sauce and starch and marinate for a whil
Step3:Boil the water in the pot. Put in the Maodou, blanch it and take it out
Step4:Blanch the salted vegetables a little. Cut the hot pepper into circles and ginger into pieces
Step5:Hot oil in a wok. Stir fry the diced meat until it changes color and then serve firs
Step6:Heat oil again. Stir fry ginger and peppe
Step7:Add diced meat and pickles. Stir fry with soy sauc
Step8:Finally, add in the green beans and stir fry for a while
Cooking tips:There are skills in making delicious dishes.
