Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Lean meat, diced onion

2. 

   Step2:Put oil in hot pot and lean mea

3. 

   Step3:Stir fry until it's lean, dry and watery and diced onio

4. 

   Step4:Stir fried with sweet sauc

5. 

   Step5:Fried pork with saoz

6. 

   Step6:Out of the pot. The rest of saozi meat can be put back in the refrigerator. Just take it out when eating

7. 

   Step7:Chop the garlic and add 50g of water to make a bubble. Mix all the ingredients into a bowl

8. 

   Step8:Add some oil and salt to the boiled wate

9. 

   Step9:Noodles can't be cooked. Put noodles in the sauc

10. 

    Step10:Mix wel

11. 

    Step11:Pan fry eggs into pancakes and shred them, carrots and cucumbers. Put them into noodles and mix well

12. 

    Step12:Deliciou