Chinese Food
Shredded pork with green pepper and pickled mustard
(73381 views)
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingredients plus points. Great. -
Cooking ingredients
Cooking Steps
Step1:A bag of pickles in Fuling, Wujiang. Great. Fresh. Add nutrients.
Step2:One green pepper and one red pepper. Some lean mea
Step3:Shredded green and red pepper
Step4:Sliced lean mea
Step5:Appropriate amount of onion, ginger and garli
Step6:Hot oil in po
Step7:Stir fry shredded por
Step8:The color of stir fry is changing.
Step9:Loading for standb
Step10:Bottom oil in the pot. If you don't add more. Put in ginger and garlic, stir fry them for fragranc
Step11:A bag of pickled mustard in Fuling, Wujian
Step12:Stir fry for a whil
Step13:Stir fry shredded green and red pepper
Step14:Then pour in the shredded meat and stir fry i
Step15:A little ra
Step16:A little sal
Step17:A little chicken essenc
Step18:A little black peppe
Step19:Stir fry evenly and you will get out of the pot. It's delicious
Step20:The meat is delicious, the pickle is smooth and tasty. It's a great match. Favorite collection. You must like it.
Cooking tips:There are skills in making delicious dishes.
