Chinese Food

Cooking Steps

1. 

   Step1:A bag of pickles in Fuling, Wujiang. Great. Fresh. Add nutrients.

2. 

   Step2:One green pepper and one red pepper. Some lean mea

3. 

   Step3:Shredded green and red pepper

4. 

   Step4:Sliced lean mea

5. 

   Step5:Appropriate amount of onion, ginger and garli

6. 

   Step6:Hot oil in po

7. 

   Step7:Stir fry shredded por

8. 

   Step8:The color of stir fry is changing.

9. 

   Step9:Loading for standb

10. 

    Step10:Bottom oil in the pot. If you don't add more. Put in ginger and garlic, stir fry them for fragranc

11. 

    Step11:A bag of pickled mustard in Fuling, Wujian

12. 

    Step12:Stir fry for a whil

13. 

    Step13:Stir fry shredded green and red pepper

14. 

    Step14:Then pour in the shredded meat and stir fry i

15. 

    Step15:A little ra

16. 

    Step16:A little sal

17. 

    Step17:A little chicken essenc

18. 

    Step18:A little black peppe

19. 

    Step19:Stir fry evenly and you will get out of the pot. It's delicious

20. 

    Step20:The meat is delicious, the pickle is smooth and tasty. It's a great match. Favorite collection. You must like it.