Chinese Food
Steamed in one pot for nutrition. Steamed vermicelli with sliced meat
(103329 views)
Steamed food. It occupies a seat in the Cantonese cuisine. Cantonese like light, original, and cooked food can keep nutrition. It's delicious. Fans are one of the main food in Guangdong. Steamed fans are not new to everyone. Add some chives, meat and vegetables. It's a delicious and nutritious meal. Hot summer. Don't want to fry. It doesn't matter. A pot of steaming. Save time, eat full, and nutrition balance. A pot of satisfying vegetables, meat, staple food. What else? Steam the fans in the evening.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - vermicelli, pork lean meat, Shanghai green, chives and other ingredient
Step2:Wash pork and cut into thin slices. Marinate with oil, salt, soy sauce and raw meal for 3 minutes. PS - cut into thin slices. Easy to steam.
Step3:Fans soak in water in advance
Step4:Shanghai green leaves. Wash. Boil with water. Add a little salt. Blanch Shanghai green
Step5:Blanch and scald Shanghai green. Remove it. Supercooled water; PS supercooled water prevents vegetable leaves from turning yellow.
Step6:Take out the vermicelli, drain the water and put it into a basin. Put the marinated pork slices, scallion and ginger powder on it; pour in olive oil, sesame oil, salt and soy sauce
Step7:Boil with clear water. Steam for 8 minutes in a pot with water separated. The size of PS fire is different. The cooking time is slightly different.
Step8:Put the scalded Shanghai green into the steamed vermicelli. Sprinkle the green onion on it. Mix well.
Cooking tips:1. Pork should be sliced and marinated for 3 minutes to taste good; 2. Blanching in Shanghai is better than cold water to prevent yellowing; 3. The size of the fire and the time of steaming are slightly different. There are skills in making delicious dishes.
