Cooking Steps

1. 

   Step1:Wash and slice Pleurotus eryngii.

2. 

   Step2:Chop the lean meat into minced meat. Put it into a bowl. Add some ginger slices, a little salt, chicken essence and cooking wine. Mix well.

3. 

   Step3:Divide the minced meat into three parts on average. Put it into three bowls. Press it with a spoon or hand to make the minced meat in the bowl look like the surrounding high, middle and low. This will form a nest shape. It is convenient for you to use when you put eggs in.

4. 

   Step4:There are two steps here - 1. After boiling the water in the steamer, first put the three bowls of minced meat into the steamer. Cover the lid and steam for about 15 minutes. Then open the lid and you will find that the minced meat in the bowl has congealed into meat cakes and a little broth appears. 2. At this time, put an egg into each bowl in turn. Then continue to cover it. Continue to steam for about 12 minute

5. 

   Step5:At this time, the omelette in the bowl is well congealed. The whole meat pie is also separated from the bowl around.

6. 

   Step6:At this time, pour some hot water into each bowl. It's about eight minutes full. Cover the pot and continue to steam for about 10 minutes.

7. 

   Step7:The steamed meat cake has been directly floating in the broth in the bowl.

8. 

   Step8:At this time, scoop up the meat cake in the bowl and put it into the stew pot. The meat soup in the bowl is also poured into the pot. Add two bowls of hot water. Put in the cut mushrooms and a little medlar. Cover the pot. Turn the pot high. Simmer for about 40 minutes until the soup boils.

9. 

   Step9:Add some salt and a little chicken essence into the soup. a bowl of fresh and delicious egg mushroom meat soup will be ready.