Chinese Food
Stir fried pork slices with mushroom
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I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It's delicious. I don't need to explain. Whoever eats it knows. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice Pleurotus eryngi
Step2:Wash and slice the lean meat. Add a little starch (a little egg white can be added) to the pul
Step3:Heat a little oil in the pan. Stir fry the meat until it changes colo
Step4:Add cooking wine, stir fry with soy sauce and serve evenl
Step5:Stir fry mushrooms and carrots in oil pa
Step6:Stir fry for a while and add oyster sauce, soy sauce and salt to tast
Step7:Add a little water and cover the pot for about two minute
Step8:Add in the sliced meat and stir fry until well done.
Cooking tips:The lean meat should be starched in advance. The fried meat will taste better. Seasoning is adjusted according to the size of Pleurotus eryngii you bought. There are skills in making delicious dishes.
