Chinese Food
Litchi meat
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Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. A few days before sour and sweet appetizer, I introduced Xiamen's special snack, oyster fried. Today I'll introduce a famous traditional Fuzhou dish, litchi meat. At first, I thought that litchi meat was made of litchi and pork. I didn't know until I brought it to the table. Litchi meat just looks like litchi. There is no litchi fruit in the dish. In my opinion, the sweet and sour litchi meat seems to be a little like sweet and sour pork tenderloin. It's just that the knife is more elegant. Cut the pork into flower knives and fry it in the pot. It naturally becomes a & quot; litchi & quot;. Litchi meat has a history of two or three hundred years since the early Qing Dynasty. The traditional way of cooking is to use white water chestnut and pork cut into cruciform knife. But now many restaurants have used potatoes instead of water chestnuts. In fact, litchi meat
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the prepared lean meat into 1 cm thick slices firs
Step3:Cut the skewed cross flower knife on each piece of meat. Be careful not to cut it. Finally form the mesh shape.
Step4:Cut the sliced meat into 35cm long and 3cm wide pieces. Pour them into a bowl. Then pour in the egg white. Add in cooking wine and salt. Mix well and marinate for 20 minutes.
Step5:Stick dry starch on both sides of the marinated mea
Step6:Heat the frying pan. Pour in a proper amount of Duoli thick fragrant peanut oil. The amount of oil should not exceed the ingredients. Heat to 80% heat
Step7:Put in the pre pickled meat slices. The meat slices should be put into the pot one by one. Avoid sticking together. Fry until golden brown, remove and control oil.
Step8:Cut the potato into a hob. Put it into the oil pan. Fry until golden brown and take it out. You can use chopsticks to prick the potato. If you can prick it thoroughly, it means it's fried.
Step9:Leave a little oil in the pot. Pour in the onion, ginger and garlic and stir fry
Step10:Pour in oyster sauce. Stir fry tomato sauce over low heat.
Step11:Pour in the starch and thicken. Cook over low heat until thick. Stir with a spatula while pouring.
Step12:Pour the fried lean meat and potatoes into the pot. Stir fry the whole process over low heat. Add a few drops of white vinegar and sprinkle with scallion.
Step13:This sweet and sour litchi meat is read
Cooking tips:It's fried with Duoli fragrant peanut oil. The meat is more fragrant. The taste is first-class. It's sour, sweet and crisp. It's suitable for all ages. There are skills in making delicious dishes.
