Chinese Food
Meat floss
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Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Buy a piece of lean pork. It's better to have tenderloin. Otherwise, it's made of fascia to affect the tast
Step2:Cut the meat into small piece
Step3:Put the meat in the pot. Add cold wate
Step4:Put in the scallion and ginger slices. Pour in some cooking win
Step5:Put it into the pot and boil it. Remove the froth after boiling
Step6:Keep cooking for 1520 minutes. If the meat can be easily torn, it will be cooked
Step7:Turn off the fire, drain the water, pick out the onion and ginger, and cool the mea
Step8:Put in the plastic wrap after cooling. Use a rolling pin to roll or beat the meat into pieces
Step9:Shred the meat into shreds. The finer the shreds are, the better it will be for making mashed meat floss (especially the friends who are fried in the pot next
Step10:Put the shredded meat into the barrel of the toaster, add sugar, soy sauce, cooking oil and some salt. Adjust the salt amount according to your taste (friends without the toaster can fry it in a non stick pot. It may take time. Be patient
Step11:According to the procedure of meat floss, it will be finished in an hour or so (you can add seasoning according to your taste during this period
Step12:It's a little darker when I put 20g of the old soy sauce. So I changed it to 15g when I wrote this recipe
Step13:Swin
Cooking tips:1. It's better to choose the kind without fascia, or the place where the fascia is made tastes very hard. 2. When the meat slices are torn, they must not be afraid of trouble. Try to tear them into thin silk. It is an important step to determine the taste. 3. Take the amount of old soy sauce. Too much color will be too deep. 4. It can also be stir fried without bread machine with non stick pot. 5. I wish you every success in cooking and good taste.
