Stir fried winter melon with hot pepper and fungus

lean meat:moderate amount agaric:moderate amount wax gourd:moderate amount ginger:2 pieces garlic:1 salt:moderate amount pepper:1 fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/6/d/b/yuan_6d0eddb1af30d6c1f97d2597a662268b.jpg

Stir fried winter melon with hot pepper and fungus

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Stir fried winter melon with hot pepper and fungus

The kitchen needs creativity to create this dish. It's really delicious. Share with you.

Cooking Steps

  1. Step1:Slice the winter melon. Slice the peppe

  2. Step2:Soak your hair with agaric and blanch it for later us

  3. Step3:Chopped scallion, ginger and garlic for standb

  4. Step4:Cut a small amount of meat. It will make the taste of the dish more fragrant. Add starch and grasp wel

  5. Step5:Stir fry the meat until it changes color. Pour all the ingredients into the pot and stir fry. Add in the soy sauce, thirteen spices, chicken essence and salt. Later add in the oil consumption. At this time, the winter melon has been stir fried. The soup is crystal clear. The color is very bright. It can be served

Cooking tips:The cooking time will be reduced after blanching. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried winter melon with hot pepper and fungus

Chinese food recipes

Stir fried winter melon with hot pepper and fungus recipes

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