Cooking Steps

1. 

   Step1:Remove water from pork. Add a few drops of cooking wine to remove fishiness. There is no blood in the water.

2. 

   Step2:Cut the pork into small pieces and put them into the electric pressure cooker.

3. 

   Step3:Add spices, star anise, cinnamon and fragrant leaves. Add some salt, raw soy sauce and water (water can be kept. After stewing, you can make the bottom of boiled noodles

4. 

   Step4:I stewed the meat according to the function of stewing pig's hooves in the electric pressure cooker. After stewing the meat, it was put into a fresh-keeping bag and crushed with a rolling pin. (forgot to take a picture) fry the crushed meat with a small torch. The pot at home is a little sticky. I add a little oil to the pot. Finally, fry the meat slowly. Be patient. Don't worry.

5. 

   Step5:Fried spiced pork flos

6. 

   Step6:It's a good choice to eat meat floss with grab cake.