Chinese Food
Stir fried mushrooms with shredded pork
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Because I want to buy good pork, I have to go to the market in the morning. So, I will buy more each time. I will come back and cut one part in the open refrigerator for freezing. When I want to eat, I will take one out in the morning and put it in the freezer. It will be more convenient to slice or cut in the evening. You can even cut the pieces or cut the silk when you buy them, and then repackage them. I like to eat apricot abalone mushroom very much. Usually my favorite is to sprinkle it with black pepper. Fry it. It's simple and delicious. Today, I'll make a change. I'll fry it with shredded meat. It's also delicious. Shredded meat Kwai collocation is my favorite. Meat can be fried with a mixture of mushrooms and vegetables. Love is simple and convenient.
Cooking ingredients
Cooking Steps
Step1:Cut the thin meat and put it into a big bowl. Add ginger, salt, cornflour and soy sauce and mix well. Marinate for 15 minutes. (when marinating the meat, don't put soy sauce to see if you like it. If you don't put it, it will look better. If you don't put it, the meat looks white. I like soy sauce.
Step2:Cut the mushrooms into thin strips after cleaning
Step3:Put a little more oil in the pot. Heat it up. Stir fry the shredded meat in a big fire. (because ginger is put in the bacon. If you don't like ginger, you can put it out before you put it in the pot. Don't take it out first.)
Step4:Stir fry until the lean meat is discolored and serve for later use
Step5:Heat up the oil pan again. Pour in the mushroom and stir fry for a few times
Step6:Put salt. Sprinkle a little water. Stir fry until the mushrooms are soft
Step7:Pour in some soy sauce and stir wel
Step8:Pour in the shredded pork. Stir well.
Cooking tips:There are skills in making delicious dishes.
