Cooking Steps

1. 

   Step1:Because we are not the producing area of Morchella. My sister specially brought back the dried fungus of wild Morchella. The hair should be soaked in clear water. It needs to be soaked one day in advance and washed repeatedly. It should be washed at least three times. Pay attention to the strength. Don't rub it hard. Only the complete bacteria can make meat. If it is not washed clean, there will be sand.

2. 

   Step2:Take the pickled Morel. Don't throw it away. You can stir fry the green vegetables and stew the ribs. I put it in when I stir fry the green vegetables with oyster sauce. It's very fresh and tender.

3. 

   Step3:Minced lean meat. Stir in oyster sauce, ginger extract and sesame oil. Leave for 20 minutes to tast

4. 

   Step4:It's a bit of a reverse order to put the tasty meat into the morel. I chop the meat and mix the stuffing first and then deal with the morel. It's almost the right time.

5. 

   Step5:Steam for 10 to 15 minutes after boiling. It can be adjusted according to the fire situation at home. Cut the shallot for preparatio

6. 

   Step6:Steam well and take it out. Pour the sauce into the pot. Add some oyster sauce and soy sauce. Roll it away. Sprinkle shallot on the stewed pork with Morel. Pour the sauce on. Finish... It's really delicious