Cooking Steps

1. 

   Step1:Ingredients - dumpling skin - dumpling powder 250g, water 130g filling - leek 4 liang, pork 4 liang, eggs 2, shrimp several, soy sauce 1 tablespoon, salt 1 tablespoon, chicken essence right amount, cooking wine 1 tablespoon, ginger 1 small piece, sesame oil right amount of starch 20g, water right amount first make dumpling skin, mix dumpling powder and water into smooth dough, wake up for 20 minutes.

2. 

   Step2:The dough is awake. Make it into a circle

3. 

   Step3:Cut the doughnut into long strips. Cut them into even sized preparations

4. 

   Step4:Roll the dumpling skin with a rolling pi

5. 

   Step5:To make stuffing, clean and chop leek. To clean other materials, cut shrimp into small pieces.

6. 

   Step6:Fry the eggs. Cut them into small pieces. Put leek, meat and eggs in a big bowl.

7. 

   Step7:Add 1 tablespoon soy sauce, 1 tablespoon salt, proper amount of chicken essence, 1 tablespoon cooking wine, 1 small piece ginger, and proper amount of sesame oil, which can be adjusted according to your own taste

8. 

   Step8:All materials are stirred evenly

9. 

   Step9:Start making dumplings below. Put a bunch of stuffing in the middle of the dumpling skin

10. 

    Step10:Add another small piece of shrimp. Tips - if you want to make it easier, you can also cut the shrimp into small pieces and mix them into the stuffing

11. 

    Step11:Hold the dumplings tightly with both hands and thumb, and they will be ready for use

12. 

    Step12:Put 20 grams of starch in a bow

13. 

    Step13:Add some water and mix well to make starch water for standb

14. 

    Step14:Start frying dumplings - take a non stick pan and put a little oil in it. Arrange the dumplings in a row and put them in the pan

15. 

    Step15:Fry the dumplings over low heat. Put in a tablespoon of starch water, shake the pan gently, and spread the starch water evenly in the pan

16. 

    Step16:Cover the pan and fry until the water is dr

17. 

    Step17:Open the lid and see that the water is dried and the starch water forms ice flowers. But be careful not to fry

18. 

    Step18:Put the dumplings in the pan on the plate, and the fried dumplings with ice flowers will be ready