Chinese Food
Sauted shredded pork with pickled vegetables
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The rest of the pickles. I don't want to put them in the refrigerator anymore. I made a stir fried meat with pickles today. Ha ha. It's delicious. A little sour. A little sweet
Cooking ingredients
Cooking Steps
Step1:Wash and shred pickled vegetables. Drain wate
Step2:Shred lean meat. Marinate with cornflour, oil and salt for 10 minutes
Step3:Hot oil pan. Stir fried pork slice
Step4:Stir fry until discolored. Set asid
Step5:Reheat the oil pan. Stir fry the pickles with more oil to drain the wate
Step6:Add water and sugar to boil until the juice is collected. Add thin shredded meat and stir fry
Step7:Add a little chicken essence to taste. Put it on the plate and eat it
Cooking tips:Pork is mild and sweet. It has the functions of moistening the stomach and intestines, generating fluid, tonifying kidney qi and detoxifying heat. It is mainly used to treat heat disease, dampness and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, promoting urination and stopping thirst. Pork soup can be used to make up for the dryness, dry cough, constipation caused by lack of body fluid, as well as the difficulty in producing and delicious dishes.
