Stir fried cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried cabbage

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I have a special liking for cabbage. Maybe it's a vegetable I ate when I was young. Maybe it's the taste that really attracts me. According to compendium of Materia Medica, cabbage (cabbage), cooked and delicious, its root will not die in winter, but also in spring. It has great vitality.. So people call it immortal dish. Take it and stir fry it for your family. It can improve your immunity and prevent cold. Moreover, cabbage contains a kind of ulcer healing factor which has a very good therapeutic effect on ulcer and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eat more cabbage. Can also increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for diabetes and obesity patients. I only like it or not. Like Wenzhou people, they always stir fry, cook noodles and stir fry rice. Today, I'm going to give you meat and vegetable dishes. Because there are people in the family who have no meat and no joy. They should also combine the joy of their families

Cooking ingredients

cabbage:700g

pork lean:200g

salad oil:moderate amount

green onion:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

noodle dressing:moderate amount

potato flour:moderate amount

fine salt:moderate amount

Cooking Steps

Step1:Prepare cabbage, pork lean meat, green onion, cut and wash.

Step2:After slicing the pork, use the potato powder or the raw meal to grasp evenly.

Step3:Add some soy sauce.

Step4:Add some cooking wine.

Step5:Add some dressing sauce. Marinate evenly.

Step6:Oil in hot pot. Oil is hot.

Step7:Stir fry the cabbage and green onion.

Step8:Add some salt to seasoning and stir fry until the dish is cooked. Then put the cabbage out of the pot and put it on a plate for standby.

Step9:Put the pot back on the stove. Heat the pot. Add a little oil.

Step10:Stir fry the cured thin meat strips in the pot.

Step11:Stir fry until the pork is broken and tastes good.

Step12:Cover the stewed pork with the sauteed cabbage.

Step13:A spring health dish with meat and vegetable is finished.

Cooking tips:Pay attention to the amount of salt used in cooking. The saltiness after neutralization with the soy sauce of pickled pork. There are skills in making delicious dishes.