Chinese Food
Spicy hot
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Spicy hot pot is the predecessor of spicy hot pot. It can also be said to be a simplified version of hot pot. For the general family of three, making spicy hot pot is easy to cause waste. It is better to eat spicy hot pot conveniently and quickly.
Cooking ingredients
Cooking Steps
Step1:Chop the minced pork and mix with starch.
Step2:Slice the lean meat. Mix with starch.
Step3:Cut tofu into pieces.
Step4:Heat the oil in the pan and add the tofu. Fry until both sides are golden.
Step5:Cut the hot pepper into sections. Slice the ginger and garlic.
Step6:Wash the coriander and cut into sections with the cooked cutting board for standby.
Step7:Wash the mushroom and cauliflower. Break the cauliflower into small pieces.
Step8:Heat the oil in the pot. Add ginger, garlic and pepper and stir fry.
Step9:Add pepper according to the taste.
Step10:Then add Pixian bean paste and white sugar. Stir fry the red oil and cook in cooking wine.
Step11:Add some water to boil.
Step12:Put in the mushroom and cauliflower.
Step13:Rub the minced meat into meatballs and put them in.
Step14:Boil it again and put in tofu and meat slices.
Step15:Finally, put green vegetables. Add salt and chicken essence to taste after cooking.
Step16:Serve and sprinkle with coriander.
Cooking tips:1. If there is soup, it will taste more delicious. If there is no soup, only add water. 2. Spices can be added according to personal preference, such as star anise, Sannai, grass fruit, Amomum, fennel, etc. There are skills in making delicious dishes.
