Chinese Food
Stir fried pork slices with green pepper
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Every one of my family has meat. Every day except breakfast, we have to have meat to eat. So we feel that we can enjoy it. Let's have a look at my stir fried pork slices with green peppers. It's just like this. Several children are still scrambling for food.
Cooking ingredients
Cooking Steps
Step1:Clean the lean meat and cut it into thin slices. Add a spoonful of corn starch, a spoonful of braised soy sauce, two spoonfuls of cooking wine, a spoonful of sesame oil, ginger and garlic cloves and mix well. Marinate for about 10 minutes.
Step2:Clean and cut the green peppers into strips. Cut the millet peppers into strips. Cut the ginger into shreds. Chop the garlic.
Step3:Heat the pot and pour in the right amount of oil. Put in the marinated meat slices and stir fry quickly until the meat slices are discolored. Drain the oil for standby.
Step4:After cleaning the pot, heat it and pour in some oil. Add ginger, pepper, garlic clove and millet pepper to make it fragrant.
Step5:Put in the cut green pepper. Add a spoon of salt and stir fry evenly.
Step6:Pour in the meat slices that have just been fried and stir them for a while.
Step7:Before starting the pot, add some chicken essence to taste and stir fry evenly.
Step8:Stir fried pork slices with green pepper. The meat is fresh, tender and smooth. It's very delicious.
Step9:Finished product drawin
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Cooking tips:It's only a teaspoon of soy sauce. Don't put too much soy sauce. It's not good to look black. The meat slices should be stir fried quickly. Do not stir fry for too long. The meat quality is getting old. It will affect the taste. There are skills in making delicious dishes.
