Chinese Food

Cooking Steps

1. 

   Step1:☞ take fresh white fruit kernel

2. 

   Step2:☑ take purified water and submerge it. Soak it for one hour. Rinse it. Control wate

3. 

   Step3:☞ take the lotus seeds ☜ take the hot water, submerge, soak overnight, peel off the lotus seed core, rinse, control the water

4. 

   Step4:☞☞☞☞☜☞☞☞☞☜☞☞☜☞☜☞☞☜☞☞☞☞☞☞☞☞☜☞

5. 

   Step5:☞ take lean meat, wash with hot water, control water, dice

6. 

   Step6:☞ take one third of iodized salt and one spoon of raw meal. Evenly grasp ☜ take two spoons of pure water. Evenly grasp ☜ take half of rattan pepper oil. Evenly grasp

7. 

   Step7:☞ take the pot, fresh mustard seed oil, put it on the stove and burn it to the highest level until it is slightly smoky

8. 

   Step8:☞ take the diced meat, stir fry it to break the life and turn off the fir

9. 

   Step9:☞ take the lotus seeds with white nuts and stir fry them evenly

10. 

    Step10:Take two-thirds of the iodine salt and half of the rattan pepper oil and stir fry evenl

11. 

    Step11:☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞

12. 

    Step12:☞ natural, light, muddy, good spirit ☜; beauty can only be seen after you wash your makeu

13. 

    Step13:☞ wind Pavilion, moon Pavilion, leisure and mutual dependence ☜, purple jade branch, red wax base

14. 

    Step14:☞☞☞☜☞☞☞☞☞☞☜☞☞☞☞☞☜☜☜☞☞