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ingredients...:····· white nuts:200g side dishes...:····· lotus seed:100g lean meat:150g seasoning...:····· iodized salt:a spoonful meal:a spoonful rattan pepper oil:a spoonful purified water:two spoons fresh mustard seed oil:five spoons https://cp1.douguo.com/upload/caiku/5/b/f/yuan_5bf970a50978f32a4694239cb4fbd09f.jpg

How much do you know

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How much do you know

☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☜

Cooking Steps

  1. Step1:☞ take fresh white fruit kernel

  2. Step2:☑ take purified water and submerge it. Soak it for one hour. Rinse it. Control wate

  3. Step3:☞ take the lotus seeds ☜ take the hot water, submerge, soak overnight, peel off the lotus seed core, rinse, control the water

  4. Step4:☞☞☞☞☜☞☞☞☞☜☞☞☜☞☜☞☞☜☞☞☞☞☞☞☞☞☜☞

  5. Step5:☞ take lean meat, wash with hot water, control water, dice

  6. Step6:☞ take one third of iodized salt and one spoon of raw meal. Evenly grasp ☜ take two spoons of pure water. Evenly grasp ☜ take half of rattan pepper oil. Evenly grasp

  7. Step7:☞ take the pot, fresh mustard seed oil, put it on the stove and burn it to the highest level until it is slightly smoky

  8. Step8:☞ take the diced meat, stir fry it to break the life and turn off the fir

  9. Step9:☞ take the lotus seeds with white nuts and stir fry them evenly

  10. Step10:Take two-thirds of the iodine salt and half of the rattan pepper oil and stir fry evenl

  11. Step11:☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞

  12. Step12:☞ natural, light, muddy, good spirit ☜; beauty can only be seen after you wash your makeu

  13. Step13:☞ wind Pavilion, moon Pavilion, leisure and mutual dependence ☜, purple jade branch, red wax base

  14. Step14:☞☞☞☜☞☞☞☞☞☞☜☞☞☞☞☞☜☜☜☞☞

Cooking tips:☞ all the cooking tools need to be clean and dry this time ☜ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook How much do you know

Chinese food recipes

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