Chinese Food
Chicken leg congee with mushroom and carrot
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My baby has two teeth in nine months. He likes meat. Today, what I made for him is mushroom, carrot and chicken leg porridge. Meat and vegetable are more nutritious. The whole chicken leg can be used for him to grasp and eat, train his fine movements and grind his teeth
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom hair and chop it; peel the carrot and cut it into pieces. Wash the chicken leg and peel off the skin. Cut several flower knives with the knife and wash the rice for us
Step2:Put rice in a small stew bowl. Add 1-7 water. Put mushrooms, carrots and chicken legs into the stew bowl
Step3:Put the stew bowl into the electric stew. Add water to the electric stew. Select the BB porridge function. Wait for 2.5 hours
Step4:When the baby eats, put it into a bowl. Crush the carrot with a spoon and feed it to the baby. The chicken leg can be eaten by himself
Step5:The baby is very happy to ea
Cooking tips:There are skills in making delicious dishes.
