Chinese Food
Shanxi fried pork
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A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi Yiwei. Today, I'd like to share with you the family practice of oily meat. Please refer to it. -
Cooking ingredients
Cooking Steps
Step1:Pork top knife slice (1 yuan coin thickness
Step2:Put the sliced meat into a basin for later use. Add salt and cooking wine
Step3:Corn starch adde
Step4:Add 2 eggs and 1 tablespoon of oil and mix well for us
Step5:Agaric with good wate
Step6:Cut garlic bolt into small sections for standb
Step7:Start cooking oi
Step8:When the oil temperature is 60%, the meat slices will be quickly scattere
Step9:Sliced meat for oil contro
Step10:Cut the scallion into bean slices. Shred the ginger for later us
Step11:Mix a bowl of sauce - add oyster sauce, chicken essence, raw soy sauce, old soy sauce, white pepper and water lake powder in the basin, mix well and reserv
Step12:Start the pot and burn the oil. Put in the onion and ginger to make the pot burs
Step13:Stir fry in agaric until fragran
Step14:Add garlic bolt and stir fr
Step15:Add meat slices and continue to stir fr
Step16:Add salt and continue to stir fr
Step17:Wait for the garlic bolt to change color, add the mixed bowl of juice, stir fry, and finally pour in the vinega
Step18:It's a delicious dish.
Cooking tips:There are skills in making delicious dishes.
