Cooking Steps

1. 

   Step1:Cut the lean meat into shreds. Stir in chicken powder, cornstarch and a little cooking oil. Marinate for about 15 minutes.

2. 

   Step2:Chop the onion, ginger and garlic.

3. 

   Step3:Wash the lettuce and radish separately and wipe them into silk with a silk eraser.

4. 

   Step4:Heat a proper amount of cooking oil in the wok. Put in the marinated shredded meat. Quickly stir fry until the shredded meat is discolored and ready to use.

5. 

   Step5:Leave the remaining oil at the bottom of the pot and continue to heat up. Add in the fresh pepper and black fungus sauce and stir fry until fragrant.

6. 

   Step6:Stir fry with onion, ginger and garlic.

7. 

   Step7:Add lettuce and shredded carrot and stir well.

8. 

   Step8:Put in the shredded meat and stir evenly.

9. 

   Step9:Season with salt and sugar.

10. 

    Step10:Add in the soy sauce and stir fry well.

11. 

    Step11:Add in the original flavor and stir well. Turn off the heat and leave the pot.

12. 

    Step12:The fish flavored shredded pork Kwai.

13. 

    Step13:It's delicious.

14. 

    Step14:Honey, it's delicious.

15. 

    Step15:I ate a bowl of rice directly.

16. 

    Step16:Have you been seduced?