Chinese Food
Fish flavored shredded pork
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Baby love fish flavored shredded pork Kwai fish flavored shredded pork. Every time you go out to eat, you must do something. Today, at home, she made a quick version of fish flavored shredded meat for her. -
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into shreds. Stir in chicken powder, cornstarch and a little cooking oil. Marinate for about 15 minutes.
Step2:Chop the onion, ginger and garlic.
Step3:Wash the lettuce and radish separately and wipe them into silk with a silk eraser.
Step4:Heat a proper amount of cooking oil in the wok. Put in the marinated shredded meat. Quickly stir fry until the shredded meat is discolored and ready to use.
Step5:Leave the remaining oil at the bottom of the pot and continue to heat up. Add in the fresh pepper and black fungus sauce and stir fry until fragrant.
Step6:Stir fry with onion, ginger and garlic.
Step7:Add lettuce and shredded carrot and stir well.
Step8:Put in the shredded meat and stir evenly.
Step9:Season with salt and sugar.
Step10:Add in the soy sauce and stir fry well.
Step11:Add in the original flavor and stir well. Turn off the heat and leave the pot.
Step12:The fish flavored shredded pork Kwai.
Step13:It's delicious.
Step14:Honey, it's delicious.
Step15:I ate a bowl of rice directly.
Step16:Have you been seduced?
Cooking tips:There are skills in making delicious dishes.
