Fish flavored shredded pork without fish

pork:1 block carrot:1 agaric:a handful bean paste:2 scoops cooking wine:two spoons vinegar:3 scoops soy sauce:3 scoops meal:3 scoops sugar:a few baking soda:a little bit https://cp1.douguo.com/upload/caiku/5/e/c/yuan_5e6abbdee2e4401ef2f5ae40ba89114c.jpg

Fish flavored shredded pork without fish

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Fish flavored shredded pork without fish

In fact, if you want to make it better, you need to add chili sauce, bamboo shoots, mushrooms, etc. but my family has limited things. You can also make delicious dishes.

Cooking Steps

  1. Step1:Carrot slice

  2. Step2:Cut the ear in hal

  3. Step3:Cut the pork, grab it with baking soda and wash it for about five minutes. Marinate it with cooking wine and oil, stir fry it to change color, and then put it to use

  4. Step4:Oil the carrots, stir fry the agaric and then stir fry the fresh shredded meat

  5. Step5:Use a bowl of water to mix the bean paste, vinegar, soy sauce, raw meal, salt and sugar and pour them down

  6. Step6:Stir fry for a few times. Finish makin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork without fish

Chinese food recipes

Fish flavored shredded pork without fish recipes

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