Chinese Food
Fish flavored shredded pork
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The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Cooking ingredients
Cooking Steps
Step1:Cut onion, ginger and garlic into small pieces. Cut carrot, green pepper into strips. Cut pepper into sections.
Step2:Cut the meat and grab some starch. Put water, sugar, rice vinegar, seafood sauce, salt and starch in the sauce.
Step3:When the oil is hot, stir fry the meat first, and then nag. Then stir fry the seasoning.
Step4:After the frying, pour the cooked meat and seasoning juice into the pan and stir fry them. Finally, put less vinegar into the pan and you will be out of the pan.
Cooking tips:You don't have to worry about it at home. You can put some agaric and mung bean effect on it. It will look good if you color it with bean petals. Don't add too much sauce, or it will become porridge. You have skills in making delicious dishes.
