Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:1. Cut pork tenderloin and side dishes. 2. Put shredded pork in a bowl. Add starch, cooking wine, white pepper, salt and marinate for a while. 3. Mix fish sauce (half bowl of water, 2 spoons of vinegar, 2 spoons of soy sauce, 2 spoons of sugar, 1 spoonful of starch). Adjust the amount of seasoning according to your own taste. 4. Hot pot of cold oil, less oil. Stir fry the next shredded pork until it is 8 minutes ripe. Serve. 5. Hot pot of cold oil. Stir fry the next green onion, ginger and garlic. Add a tablespoon of Pixian Douban Stir fry the sauce until fragrant. Pour in all the cut side dishes. Stir fry until soft. Pour in the shredded meat. 6. Stir fry all the ingredients. Pour in the fish sauce. Stir evenly over high heat to get out of the po
Cooking tips:There are skills in making delicious dishes.
